Description

The 9.2-acre property (approximately 6.4 hectares) represents a strategic opportunity for a hybrid development that combines the productivity of the countryside with the growing demand for regenerative experiences. Below is the detailed description with a 2026 focus:

• Water Resource: The Central Axis
  The river running through the property is not just a geographical boundary, but the most valuable asset:
  
  
  
  • For Agro-Tourism: The river allows the creation of riverside trails, "glamping" areas by the water, and natural pools for recreation.
  
  
  • For Agriculture: It facilitates gravity or solar pump irrigation systems, reducing operational costs and ensuring production during droughts.
  
  
  
  


• Topography: Terrain with Variable Levels
  The irregularity of the land is a competitive advantage in landscape design:
  
  
  
  • Low Areas (Valleys): Ideal for intensive crops, vegetables, or fruit trees due to nutrient accumulation and higher moisture.
  
  
  • Hillsides: Perfect for establishing agroforestry systems (such as shade-grown coffee or cocoa) that prevent erosion and provide visual beauty.
  
  
  • High Areas (Plateaus): These are strategic points for tourist infrastructure (viewpoints, restaurant, or cabins), taking advantage of the property's panoramic views.
  
  
  
  


• Agricultural Potential (Production 2026)
  The current trend leans towards organic and specialty agriculture:
  
  
  
  • Demonstrative Orchards: Crops that tourists can pick themselves ("Pick your own").
  
  
  • High-Tech Greenhouses: For the production of exotic flowers or gourmet vegetables to supply the tourist complex itself.
  
  
  
  


• Agro-Tourism Projection
  The land allows for segmenting the experience for different profiles:
  
  
  
  • Educational Tourism: Workshops on composting, grafting, and sustainable soil management.
  
  
  • Eco-Friendly Lodging: Structures that blend with the environment using local materials (wood, stone, bamboo).
  
  
  • Farm-to-Table Gastronomy: A restaurant that uses inputs produced on the 9.2 acres, offering freshness and traceability.
  
  
  
  

Summary of Potential:
This property is a versatile ecosystem. While the flat areas generate cash flow through the sale of agricultural products, the elevations and the river generate profitability through hospitality services, creating a resilient and sustainable business model.